Chocolate Chip Cheeseball

1-8oz cream cheese, softened
1/2 c butter (not margarine), softened
1/4 tsp vanilla
3/4 c powdered sugar
2 tbsp brown sugar
3/4 c mini choc chips
3/4 c finely chopped pecans
Graham Cracker Sticks


Beat cream cheese, butter and vanilla until fluffy. Gradually mix in sugars. Beat well. Stir in chocolate chips. Pour out onto plastic wrap. Shape into ball and refrigerate at least one hour. Before serving roll into pecans. Serve with Graham Cracker sticks.

Creamy Chicken Enchilada Soup

4 cans cream of chicken soup, undiluted
1 lb. mild Mexican Velveeta cheese
1 can Ro-Tel or El Paso brand diced green chilies
4 - 6 chicken breast halves, cooked and shredded
1 pt. Half & Half
2 c. milk

Boil and debone chicken breasts. Combine all ingredients. Heat over low heat stirring frequently to well heated and cheese is melted. Serve with tortilla chips(bite size or strips are best).