1 bag of Caramel candy squares, unwrapped
8 oz cream cheese
milk
Place caramels and cream cheese in microwave safe bowl. Heat for 2 minutes and then stir briskly for about 1 minute. Heat at 30 second intervals, stirring in between until hot and bubbly. Add milk 1 teaspoon at a time until desired consistency. Serve warm.
Serve as a dip for fruit, top coffee cakes, or serve over ice cream. DELICIOUS if served with apple wedges.
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1 comment:
Yummy! I need to try this :)
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