Southwest Soup

2 lbs ground chuck
1 large onion, chopped
1 – 16 oz ranch style beans
2 – 15.25 oz cans corn
1 – 10 oz can Ro-Tel Tomatoes with green chilies
2 – 10 oz cans minestrone soup
1 – 16 oz can beef broth
Shredded cheese
Cornbread

Brown meat with onion, stirring until done & crumbly; drain. Add beans, tomatoes, soup & beef broth; mix well. Simmer for 45 minutes. Serve with shredded cheese and cornbread. Serves 8 – 10.