Frogmore Stew

¼ c Old Bay Seasoning
4 lb small red potatoes
2 lb smoked sausage, cut in to 1 ½ inch pieces
12 ears frozen corn on the cob
5 lb unpeeled large raw shrimp
Old Bay Seasoning
Cocktail Sauce

Bring ¼ cup Old Bay seasoning and 5 qts water to a rolling boil in a large covered stockpot. Add potatoes; return to a boil and cook uncovered for 10 minutes.

Add sausage and corn and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp and cook 3 – 4 minutes or just until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.