1-8oz cream cheese, softened
1/2 c butter (not margarine), softened
1/4 tsp vanilla
3/4 c powdered sugar
2 tbsp brown sugar
3/4 c mini choc chips
3/4 c finely chopped pecans
Graham Cracker Sticks
Beat cream cheese, butter and vanilla until fluffy. Gradually mix in sugars. Beat well. Stir in chocolate chips. Pour out onto plastic wrap. Shape into ball and refrigerate at least one hour. Before serving roll into pecans. Serve with Graham Cracker sticks.
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