French Apple Cream Cheese Pie

2 (3 oz. each) pkg. cream cheese
1/4 c. sugar
1 egg
2 tsp. lemon juice
1 frozen Marie Callender’s deep dish pie crust
1 can (21 oz.) apple pie filling
2 c. corn flakes, coarsely crushed
1/2 c. chopped pecans
1/2 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. butter

Preheat oven to 375 degrees. Beat together cream cheese, sugar, egg and lemon juice. Spread in pie shell. Spoon pie filling over cream cheese mixture. Combine crushed corn flakes, nuts, sugar and spices. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Sprinkle streusel mixture over pie. Bake 30 to 40 minutes. Allow to cool slightly before serving.