Potato Cheese

1 qt. diced potatoes
1 tablespoon minced onions
1/2 teaspoon garlic salt
1/2 cup shredded carrots
1 1b loaf Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 qt whole milk
Salt and pepper to taste

Barely cover potatoes with water and add minced onions. Cook until potatoes are tender. Dran and add soups, milk, carrots, garlic salt, salt, and pepper. Stirring often to prevent scorching. When potatoes are tender add cheese. Reduce heat and cook till well blended and bubbly.