1 pkg. lemon cake mix
1/2 c. butter
3 eggs
2 c. canned lemon frosting
1 (8 oz.) pkg. cream cheese, softened
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Combine cake mix, butter and 1egg. Stir until moist. Press into pan. Blend together frosting and cream cheese and reserve 1/2 cup of the mixture. Add 2 eggs to remaining frosting mixture. Beat 3 to 5minutes at high speed. Spread over cake layer in pan. Bake about 30 minutes. Cool slightly and spread with reserved frosting mixture. Cut into bars.
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2 comments:
Are the outside edges supposed to be brown? I had to cut the outside edges off. And the center wasn't set when I took it out of the oven, so I refrigerated before frosting. End result was great though.
The edges should be golden but not brown. The center will be soft. It is much the texture of Ooey Gooey Butter Cake if you have made or eaten that particular bar/cake.
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