Cupcake Frostings

Butter Cream Frosting

5 oz Butter, softened
8 oz confectioners sugar
1 tsp vanilla
2 tsp hot water

Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy. (Frosts 12 lg cupcakes)


Chocolate Butter Cream Frosting

5 oz Butter, softened
8 oz confectioners sugar
2 tbls cocoa powder
2 tsp very hot water

Beat together the butter and sugar with an electric beater. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy. (Frosts 12 lg cupcakes)

Lemon Cream Cheese Frosting

1 oz butter, softened
3 oz cream cheese, softened
1½ cups confectioners sugar
1 tsp grated lemon rind

Sift the sugar. Beat all ingredients together in a small bowl, until smooth and combined. (Frosts 12 lg cupcakes)