15 1/4-ounce can whole kernel corn, drained
14 3/4-ounce can cream-style corn
8-ounce package corn muffin mix (recommended Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
Shredded Medium Cheddar Cheese
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
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of good behaviour, given to hospitality, apt to teach
About Me
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I'm a Girl Raised in the South! I absolutely love southern charm and endeavor to keep it alive in my home. Hopefully you will find this blog fun, informative, and useful. Enjoy a taste of the Deep South....
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