Squash Ribbons

3 Yellow Squash
3 Zucchini
½ stick margarine, melted
4 oz of chive & onion Cream Cheese (spreadable)
Cilantro, grn onions, or parsley
1.5 fresh limes
Kosher Salt
Coarse Ground Pepper

Cut squash & zucchini into thin long ribbons. Melt margarine in skillet over low heat. Add cream cheese & juice of one lime. Add squash and cover. Steam over low heat for 5 - 7 minutes. Do not overcook. Squash should not go limp. Pour into serving dish. Top with cilantro, onions, or parsley. Squeeze ½ fresh lime over top. Sprinkle with kosher salt and pepper.