Easy Shrimp Recipes

Tropical Broiled Shrimp

2 pounds shrimp
1/2 cup margarine
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon Jamaican Choice Tropical or Pickapeppa sauce
1/4 teaspoon red pepper
1/2 teaspoon salt

Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9x12x2-inch baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking."


Sizzling Shrimp

1 1/2 lbs large raw shrimp, peeled and deveined
3 garlic cloves, sliced
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/2 cup olive oil

Preheat oven to 350 degrees. Place peeled shrimp in a 9 inch ovenproof baking dish or pie pan. Tuck slices of garlic in among the shrimp. Sprinkle with salt and pepper flakes. Drizzle oil evenly over the top. Bake shrimp in oven for 10-12 minutes stirring once or twice. Shrimp shouldbe pink and oil will be bubbling.

Serve immediately with crusty bread.