3 oz. cream cheese
1 stick butter
28 oz. creamy peanut butter
1 lb. confectioners' sugar
12 oz. chocolate chips, melted
Cream butter and cream cheese until fluffy. Gradually add confectioners' sugar and peanut butter, alternating. Shape mixture into egg shapes about 1 1/2 to 2 inches long. Dip in melted chocolate chips and cool on waxed paper.
Optional: decorate the eggs with flowers, etc.
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2 comments:
Now how do I do this and still be on a diet? I love candy, chocolate, any sweet. YUMMY
love,
Mom
Tracie, do you know how many this recipe yields???? Thanks!!!!!
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