Fresh corn on the cob
Seasonings
Butter
Seasonings
Butter
Preheat grill.
Remove outer husk from corn. Turn back inner husks; remove silks. Replace inner husks. Place on grill. Turn often. Roast 12 to 15 minutes. Husks will brown but corn will be delicious. Serve corn on cob with butter.
Provide toppings for guests to garnish as their taste desires. Salt, black pepper, sugar, Tony Chacheres', chili pepper, cayenne pepper, steak blend seasoning or popular seasonings. My daughter-in-law enjoys mayo on hers. I'm not that brave!
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3 comments:
I've got to get to the farmer's market, pick up some ears, and try BBQing them. Never done it before but sounds delicious.
We LOVE roasted corn and have it often!
We had roasted corn on the cob this week! we like to add lemon and salt to ours... It was delicious!
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