3-4 apples
4 tsp. butter
1/4 c. sugar
1 tsp. cinnamon
4-6 pork chops
Grease a casserole dish. Slice apples into 1/2 to 1 inch round slices. Place sliced apples in baking pan. Melt butter and drizzle over apples. Mix cinnamon and sugar; sprinkle over apples. Place pork chops on top of apples and cover pan with foil. Bake 1 hour in preheated 350 degree oven. Serves 4-6.
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