This is the best taco soup I have ever eaten!
3 lbs. ground sirloin (90/10)
1 large onion cut into 16ths (half, then half, then slices…not chopped)
2 cans of Trappey's Pinto Beans with Jalapeno peppers (best), or any brand with jalapenos
2 cans whole kernel corn, any brand
1 can Rotel Original Diced Tomatoes & Green Chilies
1 sm 8 oz can Rotel Zesty Tomato & Green Chili Sauce (Original)
1 can beef broth
1 package of Taco Seasoning Mix
½ pint of heavy whipping cream
Salt and Pepper & a little Tony’s Seasoning to taste (if you do use Tony’s, you may not need salt…salt last to taste.)
1 can of water…or more to suit you if too thick
Serve with broken up Taco Chips and shredded cheese on top.
1.In a large 6 quart pot, cook 3 lbs ground sirloin (90/10) with onion until the color has left (not brown)
2.Dump in everything else
4.Let simmer 30 to 45 minutes (or ‘til you are ready to serve)