Friday, November 18, 2011

Texas Brittle

1 bag Pretzel sticks
2 cups Pecan pieces
1 regular size bag Frito's
1/2 pkg chocolate almond bark

Mix pretzels, pecans, and Frito's. Pour onto waxed paper, spreading thin. Melt almond bark. Drizzle over snack mix. Allow to cool and dry. Separate and store in airtight container.

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