Easy Creamy Tomato Soup

1 jar Roasted Garlic Ragu Marinara Sauce or your favorite variety
1 pint Half & Half
2 tablespoons butter
2 chicken breasts

Boil or pan grill chicken breasts. Dice when cooked completely. Combine marinara sauce, half and half, and butter over low heat. Add chicken and cook until bubbly. Serve with french bread or grilled cheese sandwiches.

This makes a very creamy tomato sauce to serve over pasta as well. When used as a soup it is the texture of La Madelines Tomato Basil Soup.