Crunchy Cheddar Chicken Breasts

½ cup Hidden Valley The Original Ranch® Cheddar & Parmesan Dressing
4 Boneless, skinless chicken breasts
¼ cup each Corn flake crumbs
¼ cup finely shredded white Cheddar cheese
½ tsp. each salt and course ground black pepper

Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in dressing to coat both sides. Dip, top side only, in crumb mixture and place on baking sheet. Bake at 350°F for 35 to 45 minutes, or until golden brown and crunchy.

Makes 4 servings.