Mexican Fiesta

1 lb hamburger meat, browned and drained
1 pkg Chili Mix
1 can Rotel tomatoes and chilies
1 sm can tomato sauce
1 5 oz pkg Manhatma yellow rice
1 can cheddar cheese soup
1 cup milk
2 cups grated cheese

Add chili mix, Rotel, and tomato sauce to meat and simmer for 20 minutes

Cook yellow rice according to package directions.

Combine soup and milk and heat over low heat until bubbly, stirring often to avoid scortching.

Spread rice very thin into bottom of 9x13 sheet cake pan or casserole dish. Top with meat mixture. Pour soup mixture over meat. Sprinkle with grated cheese. Allow to sit for 10 minutes prior to serving. Serve with Mexican style chips.