1/4 c. sugar
1 tsp. cinnamon
2 tbsp. melted butter
1 pkg. canned biscuits
Mix sugar and cinnamon together. Dip each biscuit into melted butter. Coat with cinnamon mixture.Place in pan. Bake according to biscuit package directions. Remove from oven; loosen rolls immediately and glaze.
Cream Cheese Glaze
4 ounces cream cheese, room temperature
1 cup powdered sugar
1/4 cup (1/2 stick) margarine
1/2 teaspoon vanilla extract
Combine cream cheese, powdered sugar, margarine, and vanilla in medium bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature.
Subscribe to:
Post Comments (Atom)
.jpg)
1 comment:
Another idea.....almost the same!
I use canned crescent rolls, put the sugar, cinnamon, butter, AND PECANS inside. Then I roll them just like usual but squeeze the edges really well. And I use a glaze almost like yours. Yummy!
Post a Comment