Tortilla Turtles

1 sm pkg flour tortillas
Oil
½ cup sugar
2 – 3 tsp cinnamon
Chocolate sauce, recipe follows

Cut each tortilla into 8 triangle wedges. Heat oil and deep fry tortilla wedges. Remove from oil and place on paper towels. Combine sugar and cinnamon in gallon size Ziploc bag. Place wedges in bag and shake until well coated. Repeat until all wedges have been sugar coated.

Chocolate Sauce

1/3 cup heavy whipping cream
Approx 20 caramels
1 pkg chocolate chips
1 cup chopped pecans, optional

Combine cream, caramels, and chips in saucepan over low heat. Place wedges on platter. Drizzle chocolate sauce over tortilla wedges. Sprinkle with chopped nuts