Cinnamon Baked Apples

4 large baking apples, such as Rome, Golden Delicious, or Jonagold
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped pecans or walnuts
1/4 cup currants or chopped raisins (optional)
1 Tbsp butter

Preheat oven to 375°F.

Wash apples. Using apple corer, core apples.

In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans.

Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with sugar mixture. Top with a dot of butter

Bake 30-40 minutes, until tender, but not mushy.

Makes 4 servings.