1 stick of margarine
1 pound pork sausage
1 tablespoon minced onion
2 eggs, lightly beaten
1 1/2 cups buttermilk self-rising cornmeal mix
1 (15 ounce) can cream style corn
1/2 cup sour cream
1/4 cup vegetable oil
2 cups shredded sharp Cheddar cheese
1/2 cup milk
Preheat oven to 425 degrees F (220 degrees C). Place margarine in 10 inch iron skillet. Heat in oven until melted.
In a medium skillet, brown the sausage and onion; crumble and drain well.
In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Subscribe to:
Post Comments (Atom)
.jpg)
3 comments:
I believe I read a blog of yours that had a dring for carrying out fat cells. It had Cranberry juice, lemon juice and dandelion tea. I would like the exact receipe and ingred. I am not sure if it was your blog but I think it is. Please post again if so or tell me where I can find it in your blog/blogs.
60 ounces water. 1 tablespoon of sugar free cranberry juice. Add 1 dandelion tea bag (can be purchased @ health food stores) and 2 tablespoons of lemon juice.
Supposedly this will cause you to lose 5 lbs of excess water in 7 days...I think the key is to drink one recipe per day.....yikes!
Thank you very much. I enjoy your blogs.
Post a Comment