The following is definitely a family favorite of Mom's cakes!
Duncan Hines French Vanilla Cake Mix
Mix as directed except use milk instead of water and add 1 teaspoon vanilla flavoring. Pour into 3 - 8 or 9 inch cake pans. Bake at 350 degress for 20 - 25 mintues or until done. Do not over bake. Allow cake to cool as directed on box.
Frosting:
1 8 oz cream cheese softened
1 cup sugar
1 cup powdered sugar
1 tsp vanilla flavoring
8 oz cool whip
Fresh Strawberries, sliced or frozen sliced strawberries, thawed
Beat first four ingredients together until smooth. Stir in cool whip
Stack cake with frosting between each layer and top with berries. Then frost sides and top of cake. Garnish with sliced strawberries. Store cake in the refrigerator
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