In honor of Cinco de Mayo I post the following recipe. Calah, our daughter-in-law, is 1/4 Mexican. We are going to have Tres Leches Cake after Choir practice tonight, too! Any reason to have cake and celebrate is great for this Southern girl.....
Do enjoy this receipe. Sis. Ensey prepared it for a Minister's Wives Dinner I attended last month. It was delicious! It sounds so easy and I can hardly wait to prepare it for my sweet family.
1 small onion chopped
8 oz. cream cheese
15 oz. boneless, skinless chicken breast cooked and chopped
1 sm. can diced green chilies
1 Tbsp. butter
8 oz. Mozzarella Cheese, grated
1/2 pint of whipping cream or more
Sauté onion in butter. Add green chilies and cream cheese. Simmer until cheese melts and mix well. Add chopped chicken and mix lightly.
Place 1/4 cup of mixture in flour tortilla and roll up. Place in greased baking dish. When dish is full, sprinkle grated cheese on top and then pour cream over cheese.
Bake @ 350˚ for 30-40 minutes or until bubbly and heated through.
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1 comment:
Sorry to be slow in responding. I forwarded your email address to Sis. Ensey today. I'm sure she will get with you soon!
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