1 cup buttermilk
¼ stick butter, melted
¾ cup grated sharp Cheddar
1/3 cup shortening
1 teaspoon sugar
½ teaspoon salt
1 teaspoon baking powder
2 cups self-rising flour
Preheat oven to 350 degrees.
In medium bowl mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Yield 16 – 20 biscuits
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1 comment:
What good fortune is mine today to stumble upon your (2) blogs!
What a joy and delight to read both of them! I will check in soon!
Raised in California, but married to a good ol Texan man, I am still learning how to made a bonafide chicken fried steak and get it hot to the table still crispy whilst makin some good cream gravy without burning it! lol! :)
I will surely check back in soon!
Kelly Taylor
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