Definitely a deep south favorite is pork. One of my Mom's and Mamaw's favorite was the pork roast. Of course Tony Chachere's gives a little different flavor to a more traditional southern flair. The blueberry fruit spread brings it right back into line, however.
1 6 or 7 lb. Boston Butt Pork Roast (trimmed)
1 packet - Lipton onion / mushroom soup (dry)
10 oz. - Blueberry fruit spread or Blueberry Jelly
Tony Chachere's Seasonings
Black Pepper
Kitchen bouquet
Garlic powder
Rub and coat roast with Kitchen Bouquet. This allows seasonings to stick to it. Sprinkle generously with Tony Chachere's Seasonings, garlic powder, and Black Pepper. Sprinkle and pat with Lipton onion / mushroom soup mix. Spread Blueberry jelly or fruit spread over the top of the roast. Wrap very tightly with 3 layers of aluminum foil. Place in preheated oven @ 250 °F and cook slowly for 8 hours (overnight is easiest). Leave wrapped until ready to serve to hold in juices. The recipe makes its own "Au Jus ". Slice and enjoy!
Approximately 8-10 servings
Subscribe to:
Post Comments (Atom)
.jpg)
2 comments:
yummy, I can't wait to try this one.......
love you and miss you all,
Mom
Just wanted to tell you that I tried this recipe. It is delicious! I cooked it overnight like you suggested, but that was a bad idea,...about 5 o'clock in the morning my husband and I both woke up the the wonderful aroma and couldn't go back to sleep!
Post a Comment