Staff Party Recipes

Poppyseed Chicken
6 - 10 boneless skinless chicken breasts
1 can of cream of mushroom soup
1 can cream chicken soup
8 oz sour cream
1 tablespoon of poppyseeds
black pepper, to taste
1 sleeve Townhouse or Ritz Crackers, crushed
1 stick margarine, melted

Preheat oven to 375. Spray casserole dish with Pam. Place chicken breasts in dish. Mix soups, sour cream, poppyseeds, and pepper. Spoon over chicken. Top with crushed crackers. Drizzle with melted margarine. Bake for 45 minutes - 1 hour. I bake until internal temperature of chicken reaches 170 degrees

Buttery Corn
frozen corn
1 stick margarine
1/2 cup sugar
salt & pepper to taste

Melt margarine in saucepan. Add sugar, cook till disolved. Add corn, salt & pepper. Cook until corn is tender.

Green Beans Almandine
Frozen whole green beans
1 stick margarine
1 pkg sliced almonds
minced onion, to taste
salt, to taste
coarse ground black pepper, to taste

Melt margarine. Saute almonds. Add green beans, onions, salt & pepper. Cook till beans are tender

Baked Carrots
Carrots
Olive Oil
Mrs. Dash Original Table Blend Seasoning

Preheat oven to 375 degrees. Wash and cut the ends from carrots. Cut each carrot in half. Place carrots on pan and drizzle with Olive Oil. Sprinkle with Mrs. Dash Original Table Blend. Turn carrots and repeat on other side (adding more oil may not be necessary). Bake for 30 minutes.

I served hot buttered rolls, tea, water with lemon, and several desserts. Everyone seemed to love the menu. In fact the recipes are posted at the request of several guests!